I’m a bad sucker for Rhubarb and the easiest way to satisfy my craving for a Rhubarb dish is to make a sweet, vanilla compote.
Perhaps it’s Rhubarb in it’s simplest form but in my opinion it’s also the most versatile one. Of course, Pies & Muffins are great but With this compote you can make sooooo many different desserts and enjoy it in just some many more different ways.
I prefer to pair it with yogurt & cereal but it’s also great with rice pudding, ice cream, oatmeal or why not with chilled champagne/prosecco as a Rhubarb Bellini 
Try it and find out what’s your favorite combination!
P.S. Instead of sugar you could also use Stevia if you want the compote to be healthier because you will really need A LOT of sugar if you want it to be sweet. Furthermore I would recommend you to buy the red-red rhubarb (sometimes also called raspberry-rhubarb) if you want the compote to have the rhubarb typical deep red color. I simply bought the regular one and maybe peeled it to much – which means no red color left 
